Our Menus
Our onsite teams are key to our success. Our skilled chefs are passionate foodies who really care about the food they prepare and believe innovation is key to creating food that students will enjoy.
View Sample Further Education Menu
Our menus conform to a number of food standard certifications including Food for Life Bronze, Silver and Gold accreditation. We also ensure we purchase meat, fish and eggs from ethical and sustainable sources and purchase organic products whenever possible. Our thoughtful food sourcing program ensures our food choices always have animal welfare and sustainability in mind.
Supporting Local Farms
Whenever we plan a menu we always try to purchase locally to both support local farmers and growers and reduce food miles
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